Food Science and Technology Abstracts (FSTA)
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Please note: Only one person can use FSTA at a time. Please be sure to select Logoff when you are done working in FSTA.
Description: An essential source of information on food science, food technology, and human nutrition for anyone working in the food sector. Indexes approximately 1,800 journals and many other types of literature (books, conference proceedings, theses, patents, standards, legislation, etc.), published in over 40 languages. Also provides detailed abstracts.
Subjects: Nutrition
Coverage: 1969-present
Provider: EBSCO
